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Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation [An article from: Analytica Chimica Acta]
$8.95 This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.Description: With the objective of studying the relationship between stilbenic composition in grape skins and that in corresponding red wine, we h... |
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